
I believe great food doesn’t have to be complicated, expensive, or out of reach. I grew up in France surrounded by comforting classics that became my easy French recipes, but when I moved to North America more than two decades ago, my kitchen became my laboratory. Toronto introduced me to flavors from around the globe, and now in Atlanta, I mix my French roots with global inspiration to create dishes that are easy, affordable, and full of heart. I now offer these step by step recipes for you to learn and enjoy.
Whether it’s a crusty loaf of bread, a batch of golden cheese puffs, or a one-pan dinner with a French twist, I’m here to help you cook international fusion food that feeds both the body and the soul — no fuss, just joy.

That longing for the flavors of home sparked a journey: to recreate the food I loved using everyday ingredients found right here in America.
Through French Cooking in America, I share approachable step by step recipes, real-life tips, and a bit of French charm to help you cook with confidence and joy. Each recipe blends my heritage with inspiration from the people, places, and cultures I’ve met along the way — bringing a taste of the world to your kitchen and a taste for international fusion food.

Cooking is so much more than following a recipe — it’s about connection, creativity, and a little bit of fun. In my private cooking lessons, you won’t just learn the “how,” you’ll taste the “why.”
Whether you want to master a classic French dish, explore my French-meets-global fusion recipes, or simply enjoy a lively, hands-on evening in the kitchen, I’ll guide you and will offer you step by step recipes. We’ll chop, stir, and laugh our way to a meal you’ll be proud to serve — and even more excited to eat.
Perfect for: Food lovers curious about French techniques, Friends looking for a unique time, Families or couples wanting a new shared experience
📅 Available in the Atlanta area — let’s cook something unforgettable together.
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